Ingredients:

• 1 pkg (340 g) Millennium Trio Colored Tomatoes, Cut into halves

• 2 Tbsp. (25 mL) thinly sliced garlic

• 1 Tbsp. (15 mL) Sumac Spice

• 2 Tbsp. (25 mL) Extra Virgin Olive Oil

• ½ tsp (2 mL) salt

• ¼ tsp (1 mL) freshly ground black pepper

• 2 Tbsp. (25 mL) toasted pine nuts

• 1 Tbsp. (15 mL) each chopped fresh mint and parsley

• Pinch of Sugar

Methods:

• Preheat oven to 400°F (200°C).

• In a mixing bowl, toss together tomatoes, garlic, sumac, olive oil, salt, pepper and sugar. Pour into 8-inch (2 L) baking dish. Roast in the center of oven for 15 minutes, stirring halfway, or until tomatoes are blistered and soft.

• Transfer to serving dish; sprinkle with pine nuts, mint and parsley.