1 Tbsp. (15 mL) each chopped fresh mint and parsley
Pinch of Sugar
Preheat oven to 400°F (200°C).
In a mixing bowl, toss together tomatoes, garlic, sumac, olive oil, salt, pepper and sugar. Pour into 8-inch (2 L) baking dish. Roast in the center of oven for 15 minutes, stirring halfway, or until tomatoes are blistered and soft.
Transfer to serving dish; sprinkle with pine nuts, mint and parsley.