This is certainly a starter like no other. It’s the perfect addition to colder evenings with or without a Brockmans and Tonic.

This dish is the kind of thing you’ll want to share with all your guests, it’s perfectly balanced. Just like our gin.

Ingredients (Yield: 1.5 Liters):

•  1 ½ Lbs. Tomatoes Peeled, Seeded & Chopped

•  1 Cup Tomato Juice

•  1 Cup Cucumber Peeled, Seeded & Chopped

•  ½ Cup Chopped Red Pepper

•  ½ Cup Chopped Red Onions

•  1 Small Jalapeno Seeded & Chopped

•  1 Medium Garlic Glove

•  1 Lime Juiced

•  ¼ Cup Olive Oil

•  2 Teaspoons Balsamic Vinegar

•  2 Teaspoons Worcestershire Sauce

•  ½ Teaspoon Ground Cumin

•  1 Teaspoon Kosher Salt

•  ¼ Teaspoon Ground Black Pepper

•  ¾ Cup Gin

Methods:

• In a large mixing bowl, combine all ingredients accept the Gin.

• Add the mixture to a blender, and puree for 15/20 seconds on high speed.

• Add Gin and puree for another few seconds.
  Adjust Seasoning

• Chili for few hours before serving.