Premium, greenhouse grown sweet bell peppers delivering vibrant color, crisp texture, and naturally sweet flavor—fresh and consistent year-round.
Store at 7–7.5°C (45°F) with >95% relative humidity. This temperature provides the best balance between limiting water loss and avoiding chilling injury, with potential storage life of roughly 3–5 weeks. Temperatures around 5°C (41°F) can be used for shorter periods, but chilling injury may develop after about two weeks.
Med to high sweetness, Crunch High / Crisp
Weight: 10 x 2lbs
Brix Level: 2CT/9oz
Box Size LxWxH: 3CT/16oz
Clamshell WxLxH: 4CT/18oz
Clams / Box: 8 x 3CT
Layer: 1 x 11 lbs bulk
Cases/pallet: 25lb
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