This is certainly a starter like no other. It’s the perfect addition to colder evenings with or without a Brockmans and Tonic.
This dish is the kind of thing you’ll want to share with all your guests, it’s perfectly balanced. Just like our gin.
Ingredients (Yield: 1.5 Liters):
- 1 ½ Lbs. Tomatoes Peeled, Seeded & Chopped
- 1 Cup Tomato Juice
- 1 Cup Cucumber Peeled, Seeded & Chopped
- ½ Cup Chopped Red Pepper
- ½ Cup Chopped Red Onions
- 1 Small Jalapeno Seeded & Chopped
- 1 Medium Garlic Glove
- 1 Lime Juiced
- ¼ Cup Olive Oil
- 2 Teaspoons Balsamic Vinegar
- 2 Teaspoons Worcestershire Sauce
- ½ Teaspoon Ground Cumin
- 1 Teaspoon Kosher Salt
- ¼ Teaspoon Ground Black Pepper
- ¾ Cup Gin
Methods:
- In a large mixing bowl, combine all ingredients accept the Gin.
- Add the mixture to a blender, and puree for 15/20 seconds on high speed.
- Add Gin and puree for another few seconds.
- Adjust Seasoning
- Chill for few hours before serving.