Ingredients:
- 1 pkg (340 g) Millennium Trio Colored Tomatoes, Cut into halves
- 2 Tbsp. (25 mL) thinly sliced garlic
- 1 Tbsp. (15 mL) Sumac Spice
- 2 Tbsp. (25 mL) Extra Virgin Olive Oil
- ½ tsp (2 mL) salt
- ¼ tsp (1 mL) freshly ground black pepper
- 2 Tbsp. (25 mL) toasted pine nuts
- 1 Tbsp. (15 mL) each chopped fresh mint and parsley
- Pinch of Sugar
Methods:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, toss together tomatoes, garlic, sumac, olive oil, salt, pepper and sugar. Pour into 8-inch (2 L) baking dish. Roast in the center of oven for 15 minutes, stirring halfway, or until tomatoes are blistered and soft.
- Transfer to serving dish; sprinkle with pine nuts, mint and parsley.