- 1lb fresh Moxxarella Sliced into 1/4 ” Thick
- 2 Ripe Millennium Pacific Red Tomatoes Sliced Into 1/4 ” Thick
- 2 Ripe Millennium Pacific Yellow Tomatoes Slice Into 1/4 ” Thick
- Bunch Of Fresh Basil
- Sea Salt / Freshly Ground Black Pepper
- Balsamic Vinaigrette
Maple Balsamic Vinaigrette
- 1/4 Cup Balsamic Vinegar
- 1/2 Cup Olive Oil
- 2Tbsp Maple Syrup
- 1 Tsp. Dijon Mustard
- Bunch of Fresh Basil
- Sea Salt/ Freshly Ground Black Pepper
- Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.
Combine all ingredients and blend until smooth. Adjust seasoning.
Arrange the cheese and tomatoes on a platter, season with sea salt and freshly cracked pepper, drizzle with the vinaigrette, garnish with basil leaves.