Tabouleh Salad with Jubilee Grape Tomatoes


  • 2 Bunches Italian Parsley Chopped Very Fine
  • 1 pint Millennium Jubilee Grape Tomatoes Cut Length-Wise
  • 2 Spring of Green Onions Chopped Fine
  • 4 Leafs of Fresh Mint Chopped Fine
  • 1/3 Cup Burgul # 1 or (Cracked Wheat)
  • 2Fresh Lemons Squeezed and Drained
  • 1/2 Cup Extra Virgin Olive Oil
  • Sea Salt/ Freshly Cracked Black Pepper


Wash parsley and let it set aside until fully dry.  Trim about 5cm from parsley stacks and discard.  Chop the rest very fine and place in a mixing bowl.  Add green onions, tomatoes, and mint.

In a separate bowl soak the burgul for 5 minutes, place in a drainer and squeeze off all excess water, add to the salad.

Stir in the lemon juice and olive oil, sprinkle with salt and pepper.  Mix well, taste and adjust seasoning.